If my trash
log has taught me anything it would be how consistent and constant my trash
production is. It proved to me how I have been trained to throw things away and
think nothing of it. If I didn't have my notebook at hand to immediately record
what I had thrown away, I would easily forget. Our minds are so accustomed to
getting rid of things that it is has almost become as natural as breathing. Robin
Nagle said in an interview, “Every single thing you see is future
trash. Everything. So we are surrounded by ephemera, but we can’t acknowledge
that, because it’s kind of scary, because I think ultimately it points to our
own temporariness, to thoughts that we’re all going to die.” I felt that this
quote not only related to my own trash production, but also relates to every
single person’s trash production. As I read this quote for the first time I
paused and looked around my dorm room. Everything I saw would someday be
discarded and most likely end up in a landfill. My TV, my mattress, my dresser,
my clothes, even my skis would someday be trashed. I began thinking about the
last part of the quote and thought, “Am even I trash?” Someday, just like all the things in my room, I too will
be buried underground along with every other human on Earth. Although we might
feel as though our years alive are long, in the grand scheme of things we are
in fact ephemeron as well. The things in my trash log don’t come close to
showing the amount of things that I will discard in my lifetime, but it does
give me a sense of where I can improve on my environmental impact. Just simply
knowing and understanding the amount of trash one creates is half the battle.
If someone were to dig through my
trash from this week they would probably think that I am grossly overweight
because they would find a fair amount of junk food. Not only did my trash log
teach me about my trash production, but I also learned about my diet as well.
They would also know that I am a college student because of the endless amount
of paper I received from DU during orientation week that finally made it off of
my desk. Throughout this week I realized two things: I waste a lot of food and
I don’t recycle as much as I thought. I kept tabs on what I composted and a lot
of times there was still plenty of extra food on my plate. I would grab much
more food than I could ever eat while walking down the aisles of all you can
eat food. In other words, my eyes are bigger than my stomach. As my trash log
would show, by the end of the week I began to catch on and started putting
reasonable amounts of food on my plate that I could actually finish. Recycling
has always been something that I was proud to say that I frequently did, but as
my trash log would show I didn’t always recycle things that I could
have. I
realized that I only recycled when it was convenient for me. I was pretty
disappointed in myself to be honest. For example, I threw away a Gatorade bottle
because it wasn’t handy for me to get it to the recycle bin. I felt good when I
recycled but when I didn’t I still thought nothing of it, as if since it was
not expected of me I was not at fault for not doing it at all possible
opportunities. It hit me that the same convenience that Strasser had talked
about was my exact mentality.
Looking back on my trash log, I also
found another direct relation to Strasser. I used and threw away plenty of
Kleenex and paper towels without even thinking of a reusable alternative. If I
just owned a handkerchief or put some hand towels in the kitchen the issue of
throwing these things away would be solved and prevent a good amount of my
trash production. There are countless amounts of things that I buy, use, throw
away, and rebuy every day. This is the exact model of planned obsolescence.
Sooner or later I will have to buy more Kleenex and more paper towels because
they can only last me so long. From a business standpoint, planned obsolescence
is a great idea that could potentially provide a substantial amount of profits,
but the environmental impact of this is incredibly detrimental. The economical
challenge this creates on a lot of families and college students like me can be
detrimental as well. This lifestyle of constantly buying, using quickly, and
throwing away is a step in the wrong direction.
The trash log was a real eye opener.
What I expected to see and what actually came out were two totally different
things. My food habits have already changed in my diet and amount of food I get
on my plate and I will definitely be more conscience about recycling things
even when it is not the easiest thing to do or most convenient. I replaced my
paper towels with reusable towels and have been looking for new ways to reuse
products and make them last longer. Just knowing and seeing all the trash I
produce written down in one place has made me much more knowledgeable about my
environmental impact and how closely my impact relates to the words of Strasser
and Nagle. If everyone kept a trash log I think that they would be very
surprised at what they would find.
Trash Compost Recycle
-Day 1: salad flyer
handout
misprinted
paper
milk
carton
-Day 2: -paper towels chicken
breast Starbucks
can
-papers
on desk
-toothbrush
-Day 3: -Mustard’s plate/cup Jazzman’s
cup
-fruit
snack wrapper pork
-paper
towel
-Day 4: -Pop-Tart wrapper mushrooms
-Kleenex
-Day 5: -Pop-Tart wrapper
-leftover
sandwich
-Day 6: - Gatorade bottle
-Day 7: -Kleenex banana
peel Gatorade
bottle
-plastic
dental flosser
-Chipotle
foil
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